Perennial semi-shrub, leaves are harvested, used as a spice, decoction has anti-inflammatory and disinfectant properties.

Evergreen subshrub, does not overwinter in our conditions, grown in containers. The leaves are used as a seasoning for salads, tea has calming effects.

Contains: dill, coriander, basil (Dark Green and Purple Opaal), anise, thyme.

ORBIS – mid-early root parsley designed especially for growing in medium-heavy soils. It is characterised by high, dark green foliage. The white-coloured root has only slight surface grooves.

A synthetic seed-propagated population created by crossing peppermint with another species.

A lemon-scented cultivar of medicinal lemon balm with a pronounced sedative effect on the nervous system. Used in tea blends to help with digestive disorders and exhaustion associated with insomnia.